Recipes for Dinner Salads makes all the difference when preparing dinner. With our 7 Salad Tips, you’ll fall in love with your salad so much!
How to Roast Fennel:
Remove the feathery fronds and chop the fennel. Spread the fennel out onto a baking sheet, drizzle with extra virgin olive oil and sprinkle with salt. Roast at 400 degrees for about 12 minutes, or until fork tender.
How to Make Croutons:
Use kitchen shears to remove the crusts from the bread and cut the bread into small bite-sized pieces. Then toss the bread pieces with extra virgin olive oil or avocado oil, spread them out on a cookie sheet, sprinkle with salt and toast in a 425 degree oven for about 12 minutes, or until just crispy.
How to Plate the Salad:
Divide the lettuce among 4 salad plates. Divide the fennel, oranges, pecans and cheese and arrange on top of the lettuce. Drizzle the Lemon Tarragon dressing on top. Add the croutons.
Serve at room temperature.
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Find it online: https://cleancuisine.com/dinner-salads/
