Gluten Free Biscuit Recipe
Gluten Free Biscuit recipe is perfect for dinner. With 7 ingredients, you can bake these while making dinner and they’ll be ready on time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 dozen 1x
- Category: Biscuit
- Cuisine: Clean Eating
Ingredients
Scale
- 1 tablespoon dry yeast
- 1/4 cup warm water
- 1 tablespoon raw honey
- 1 1/4 cups 1-for-1 gluten free flour, like this one from King Arthur
- 2 tablespoons extra virgin organic coconut oil, such as Barlean’s, room temperature
- 1/4 cup unsweetened hemp or almond milk
- 1 organic egg
- sea salt, to taste
Instructions
- Preheat oven to 400 degrees and line a large baking sheet with parchment paper or use a non-toxic stoneware.
- In a small bowl, dissolve yeast in warm water. Add honey and let sit for 5 minutes. The mixture will become foaming and at least double in size.
- Place flour in a medium-size bowl. With a pasty blender, combine the coconut oil into the flour. If you don’t have a pastry blender, use two knives. Avoid using your hands so you don’t warm up the coconut butter.
- Combine the almond (or hemp milk) and egg and beat slightly. Then stir in the flour mixture. Add yeast mixture, mix thoroughly, and let stand for 20 minutes in a bowl. The dough will rise some and when you push with your finger gently, the dough will bounce back.
- Drop the dough by tablespoons onto prepared baking sheet. Lightly shape into 2-inch rounds. Bake for 15 to 18 minutes, or until lightly browned. Serve warm.
Notes
Enjoy them fresh for the best flavor and texture.
Find it online: https://cleancuisine.com/dinner-biscuit-recipe/