Preheat oven to 400 degrees and line a large baking sheet with parchment paper or use a non-toxic stoneware.
In a small bowl, dissolve yeast in warm water. Add honey and let sit for 5 minutes. The mixture will become foaming and at least double in size.
Place flour in a medium-size bowl. With a pasty blender, combine the coconut oil into the flour. If you don’t have a pastry blender, use two knives. Avoid using your hands so you don’t warm up the coconut butter.
Combine the almond (or hemp milk) and egg and beat slightly. Then stir in the flour mixture. Add yeast mixture, mix thoroughly, and let stand for 20 minutes in a bowl. The dough will rise some and when you push with your finger gently, the dough will bounce back.
Drop the dough by tablespoons onto prepared baking sheet. Lightly shape into 2-inch rounds. Bake for 15 to 18 minutes, or until lightly browned. Serve warm.