Dairy Free Sour Cream is incredibly rich and smooth, and with just the right amount of tart and tang! Made with cashews or macadamia nuts.
*In order to have creamy dairy free sour cream, soak the raw cashews or macadamia nuts in hot water for 30-90 minutes
This dairy free sour cream recipe will keep for up to a week if stored in the refrigerator in a mason jar.
Keywords: Dairy Free Sour Cream