Dairy Free Sour Cream Recipe

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5 from 3 reviews

Dairy Free Sour Cream is incredibly rich and smooth, and with just the right amount of tart and tang! Made with cashews or macadamia nuts.

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 3/4 cup 1x

Ingredients

1 cup raw cashews or raw macadamia nuts*
1/2 cup cold water
2 tablespoons lemon juice
2 teaspoons extra virgin olive oil
2 teaspoons apple cider vinegar with mother
1/2 teaspoon sea salt, to taste

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Instructions

In a small saucepan, add 2 cups of water and bring to a boil. Turn off the heat and add the 1 cup of raw cashews to the hot water to soak for 30-90 minutes.
When softened, drain the cashews.
To a high speed blender, add the drained cashews, 1/2 cup cold water, lemon juice, olive oil, apple cider vinegar and sea salt. Process until smooth and creamy.

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Notes

*In order to have creamy dairy free sour cream, soak the raw cashews or macadamia nuts in hot water for 30-90 minutes

This dairy free sour cream recipe will keep for up to a week if stored in the refrigerator in a mason jar.

Find it online: https://cleancuisine.com/dairy-free-sour-cream-recipe/

Kitchen Favorites

Dairy Free Sour Cream Recipe

Ingredients

Instructions

Notes