1/4 cup Kite Hill dairy-free cream cheese style spread
Instructions
Heat the oil in a medium-sized saucepan over medium heat. Add the garlic and onion; sauté for 4 to 5 minutes, or until onion softens. Season with salt. Stir in the spinach and cook for about 45 seconds, or until spinach just begins to wilt. Season with nutmeg.
Transfer the onion-spinach mixture to a Vitamix , add the water, nutmeg, pine nuts, lemon juice and Kite Hill dairy-free cream cheese style spread. Process until smooth and creamy. Serve warm or cold.
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