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Creamy Spinach Green Sauce Recipe

  • Author: Ivy Larson
  • Prep Time: 3 minutes
  • Cook Time: 6 minutes
  • Total Time: 9 minutes

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic
  • 1 3/4 cup chopped onion
  • 1/4 teaspoon unrefined sea salt
  • 3 cups organic fresh spinach
  • 1/8 teaspoon nutmeg
  • 3/4 cup water
  • 3/4 cup pine nuts
  • 2 teaspoons fresh lemon juice
  • 1/4 cup Kite Hill dairy-free cream cheese style spread

Instructions

  1. Heat the oil in a medium-sized saucepan over medium heat. Add the garlic and onion; sauté for 4 to 5 minutes, or until onion softens. Season with salt. Stir in the spinach and cook for about 45 seconds, or until spinach just begins to wilt. Season with nutmeg.
  2. Transfer the onion-spinach mixture to a Vitamix , add the water, nutmeg, pine nuts, lemon juice and Kite Hill dairy-free cream cheese style spread. Process until smooth and creamy. Serve warm or cold.