Name: Creamy Spinach Green Sauce Recipe
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Ingredients: 2 tablespoons extra virgin olive oil; 6 cloves garlic; 1 3/4 cup chopped onion; 1/4 teaspoon unrefined sea salt; 3 cups organic fresh spinach; 1/8 teaspoon nutmeg; 3/4 cup water; 3/4 cup pine nuts; 2 teaspoons fresh lemon juice; 1/4 cup Kite Hill dairy-free cream cheese style spread

Scale

Ingredients

2 tablespoons extra virgin olive oil
6 cloves garlic
1 3/4 cup chopped onion
1/4 teaspoon unrefined sea salt
3 cups organic fresh spinach
1/8 teaspoon nutmeg
3/4 cup water
3/4 cup pine nuts
2 teaspoons fresh lemon juice
1/4 cup Kite Hill dairy-free cream cheese style spread

Instructions

Heat the oil in a medium-sized saucepan over medium heat. Add the garlic and onion; sauté for 4 to 5 minutes, or until onion softens. Season with salt. Stir in the spinach and cook for about 45 seconds, or until spinach just begins to wilt. Season with nutmeg.
Transfer the onion-spinach mixture to a Vitamix , add the water, nutmeg, pine nuts, lemon juice and Kite Hill dairy-free cream cheese style spread. Process until smooth and creamy. Serve warm or cold.