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Creamy Shrimp Pasta Recipe

creamy shrimp pasta recipe

This delicious creamy shrimp pasta recipe makes the best comfort pasta bowl. Plus, it’s gluten free and dairy free too. YUM!

Ingredients

Scale
  • 23 Tbsp extra virgin olive oil, such as Kirkland’s
  • 23 cups mushrooms, sliced (optional)
  • 1 large yellow onion, diced
  • 1 red pepper, diced
  • 2 yellow squash, diced
  • 6 garlic gloves, crushed
  • Himalayan sea salt, to taste
  • Fresh ground pepper, to taste
  • 1 lb wild caught shrimp, thawed and de-veined
  • 2 packages shiritaki noodles or 1 box of gluten free spaghetti noodles
  • 1 packet of Kevin’s Lemongrass and Basil sauce

Instructions

For this recipe, you will need 2 skillets. The first skillet will saute the mushrooms while the second skillet will cook the remaining vegetables, shrimp and sauce. If you choose to use gluten free spaghetti pasta instead of skiritaki noodles, be sure to cook them in a separate pot when you begin sauteing the vegetables in step 1 below. This will ensure they are ready to be added when the shrimp skillet is completed.

  1. In skillet 1, add 1 tablespoon of extra virgin olive oil, the sliced mushrooms, sea salt and pepper to taste. Saute on medium heat for 12-15 minutes. Stirring at least once every 2 minutes to ensure consistency. creamy shrimp pasta recipe
  2. In skillet 2, add 1 tablespoon of extra virgin olive oil along with the onion, pepper and garlic. Season with sea salt and fresh ground pepper. Saute on medium heat for 3-5 minutes until the vegetables are translucent. creamy shrimp pasta recipe
  3. To skillet 2, add the diced yellow squash and saute for another 3-5 minutes. creamy shrimp pasta recipe
  4. When the vegetables are cooked through to your liking, add the shrimp to skillet 2. Stir the shrimp and vegetables for several minutes until the shrimp is fully cooked. creamy shrimp pasta recipe
  5. While the shrimp is cooking, if using skiritaki noodles, you’ll want to drain the noodles, wash them gently in cold water and pat dry. creamy shrimp pasta recipe
  6. When the shrimp is cooked through, add the packet of Kevin’s Lemongrass and Basil sauce. Mixing in thoroughly until all of the vegetables and shrimp are covered. Meanwhile, don’t forget to continue stirring the mushrooms. creamy shrimp pasta recipe
  7. Once the sauce is added, place the shiritaki noodles (or cooked gluten free spaghetti noodles) on top of the shrimp skillet and stir everything gently together. Reduce heat to low until served. creamy shrimp pasta recipe
  8. To plate this creamy shrimp pasta recipe, use a large bowl or plate with sides. Fill the dish first with the shrimp, vegetable and noodle mixture. Add the sauce, as desired. Next, top the creamy shrimp pasta with the sauteed mushrooms and sprinkle with parsley. creamy shrimp pasta recipe