Creamsicle Drink that tastes just like a real Creamsicle. This healty version is dairy free with no refined sugar. It will blow you away!
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*Coconut “Cream” is the thick, rich and non-watery part of canned coconut milk. To get the “cream” you need to refrigerate your coconut milk for 5 or 6 hours or pop it in the freezer for at least an hour. Once the coconut milk is cold, carefully remove the top with a can opener and use a spoon to scoop out the hardened coconut “cream” off the top. The “cream” is what you will be using for the waffle recipe. You can reserve the liquid water for other smoothies.
Find it online: https://cleancuisine.com/creamsicle-drink/
