Oil-Free Pesto Recipe


  • Flesh from 1 whole avocado
  • ¼ cup fresh lemon juice
  • 2 cloves garlic
  • ½ cup chopped fresh basil
  • 3 tablespoons pine nuts
  • Unrefined sea salt, to taste
  • ¼ cup water


  1. Place all ingredients in a high speed blender; process until smooth and creamy.

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Yield: 1/2 cup

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