Salsa Verde Recipe

salsa verde recipe

Salsa Verde Recipe is loaded with fresh herbs. It’s the perfect healthy condiment for grilled chicken, shrimp or meat. You can also add this Salsa Verde recipe to a chopped salad.


  • 3/4 cup parsley leaves
  • 1/3 cup cilantro
  • 1/3 cup mint
  • 1/3 cup basil
  • 4 cloves garlic, chopped
  • 7 green olives, pitted
  • 1 tablespoon capers, rinsed and drained
  • 2 anchovy filets, rinsed and chopped
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • ½ cup cold pressed extra virgin olive oil, such as Kirkland’s
  • Unrefined sea salt and freshly ground black pepper, to taste


  1. Put all the ingredients, except the oil, in a food processor and blend to a smooth paste.
  2. Gradually blend in the oil to form a sauce, then add the salt and pepper to taste.