Herb Dressing Recipe

herb dressing recipe

Herb Dressing recipe is incredibly flavorful and packed with antioxidants and phytonutrients. Use this herb dressing on salads, grilled fish or chicken or drizzled on top of a vegetable side dish.


  • 1 tablespoon basil, finely chopped
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1/2 tablespoon chervil, finely chopped
  • 1/2 tablespoon mint, finely chopped
  • ½ cup cold pressed extra virgin olive oil, such as Kirkland’s
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • Unrefined sea salt & freshly ground black pepper, to taste


  1. Beat the chopped herbs into the olive oil.
  2. Beat in the vinegar and mustard. Season to taste, then add the garlic. Store in the fridge in a covered container for 3 days