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  • ½ cup pine nuts or raw organic macadamia nuts, like our favorite from Food to Live
  • ¼ cup white raisins
  • 3 cloves garlic, chopped
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon unrefined sea salt


  1. Put the first 3 ingredients in in a high-speed blender, like this Ultimate Blender and process into crumbs.
  2. Add the remaining ingredients and process again until mixture is crumbly and moist.
  3. Sprinkle a few tablespoons on top of your salad. Save the rest in a zip-top bag and store in the freezer.

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