Print

Cinnamon Sugar Donuts

These delicious Cinnamon Sugar Donuts are AIP friendly, and were created with the most simplistic, anti-inflammatory ingredients possible.

Cinnamon Sugar Donuts
Save Recipe

Ingredients

Donut Batter

Gelatin Eggs

  • 6 tablespoons hot water
  • 3 tablespoons tepid water
  • 3 tablespoons gelatin

Flax Eggs

Coating

  • Approximately 4 tablespoons date or coconut sugar
  • Approximately 2 teaspoons cinnamon 

*Increase amount as desired

Instructions

  1. Preheat oven to 350 f.

  2. Begin by preparing flax or gelatin egg *see below*
  3. Combine all dry ingredients, and mix well.
  4. Combine all wet ingredients (including gelatin or flax egg), and beat with an electric mixer until well combined.
  5. Place batter in a pastry bag (or a ziplock with the end snipped off).
  6. Grease donut pan with coconut or avocado oil.
  7. With pastry bag, pipe batter into the donut pan evenly.
  8. Grease the back of a spoon, and firmly pack the batter into the donut pan. *This is very important, and prevents crumbling*
  9. Place in the oven for 30-40 minutes, or until fork comes out clean.
  10. While waiting for the donuts to cool, mix the coating ingredients on a plate to coat donuts. 
  11. Once donuts have completely cooled (this is very important), turn donut pan upside down, and remove from donut pan.
  12. Press into coating mixture until evenly coated.
  13. Serve cold, or heat in the microwave to serve. Both are delicious! Enjoy!

     

     

Gelatin Egg:

  1. Combine water in a bowl.
  2. With an electric mixer, begin mixing the water, and slowly sprinkling in the gelatin until all 3 Tbsp are well combined. If added slowly, there should be no chunks, and the mixture should be frothy.

Flax Eggs

  1. Combine flaxmeal and water.
  2. Place in the freezer for 5-10 minutes to gelatinize.
  3. Remove, and add into recipe.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 clean cuisine Recipe by: