Chopped Cabbage as Salad

Chopped Cabbage as Salad is the perfect crunchy summer salad. This recipe for Cabbage as Salad is a little tangy, a little sweet and savory.


  • 4 cups green and/or red cabbage, julienned
  • 1 cup carrots, shredded
  • 1/2 cup red onions, diced
  • 1/2 cup vegan mayo or Primal Kitchen Mayo
  • 1 tablespoon yellow mustard
  • 1 teaspoon sea salt
  • 1/2 teaspoon Bragg’s apple cider vinegar or white vinegar


  1. In a large bowl, combine the julienne cut cabbage, shredded carrots and diced onions.
  2. In a smaller bowl, combine the mayo, mustard, sea salt and vinegar. Whisk until well combined. Then, spoon over the cabbage mixture. Fold until well combined.
  3. Place in the fridge for at least 2 hours and serve chilled.
  4. OPTIONAL: Add a little bit of fresh chopped parsley or fresh ground black pepper.

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Keywords: Chopped Cabbage as Salad

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