Healthy Chocolate Chip Oatmeal Cookies

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4.7 from 3 reviews

Healthy Chocolate Chip Oatmeal Cookies are delicious and chewy. Old fashioned oats, gluten free flour, coconut sugar and healthy coconut oil.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12-20 1x

Ingredients

1 cup organic coconut oil
1 1/2 cups coconut palm sugar
2 pastured eggs
1 teaspoon pure vanilla extract
1 3/4 cup gluten free flour
1/2 teaspoon unrefined sea salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 cups old-fashioned rolled oats
1 cup dairy free dark chocolate chips
1/2 cup finely chopped raw walnuts

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Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or use our favorite stoneware baking pan.
In a large bowl, add the coconut oil (or butter) and coconut palm sugar and beat for 2-3 minutes with a hand mixer or stand mixer.
Next, add the 2 eggs and vanilla and beat for another 2-3 minutes.
To the large batter bowl, add the flour, salt, baking soda, spices and oats and stir with a wood spoon (do not use the mixer).
To the bowl, add dark chocolate chips and walnuts. Stir until well combined.
For large cookies, use a large scoop with approximately 3 tablespoons. If you want smaller cookies, you can use a small scoop just keep an eye on the oven! Flatten the cookies slightly with the back of a wet spoon.
Bake the cookies for 13 to 15 minutes, until they are golden brown and almost firm to the touch. Cool on the baking sheet on a wire rack for about 5 minutes, then remove the cookies from the baking sheet and continue to let them cool on a rack.

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Find it online: https://cleancuisine.com/chocolate-chip-oatmeal-cookies/

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Healthy Chocolate Chip Oatmeal Cookies

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