Healthy Chocolate Chip Oatmeal Cookies
Healthy Chocolate Chip Oatmeal Cookies are delicious and chewy. Old fashioned oats, gluten free flour, coconut sugar and healthy coconut oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-20 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup organic coconut oil
- 1 1/2 cups coconut palm sugar
- 2 pastured eggs
- 1 teaspoon pure vanilla extract
- 1 3/4 cup 1-for-1 gluten free flour
- 1/2 teaspoon unrefined sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 2 cups old-fashioned rolled oats
- 1 cup dairy free dark chocolate chips
- 1/2 cup finely chopped raw walnuts
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or use our favorite stoneware baking pan.
- In a large bowl, add the coconut oil (or butter) and coconut palm sugar and beat for 2-3 minutes with a hand mixer or stand mixer.
- Next, add the 2 eggs and vanilla and beat for another 2-3 minutes.
- To the large batter bowl, add the flour, salt, baking soda, spices and oats and stir with a wood spoon (do not use the mixer).
- To the bowl, add dark chocolate chips and walnuts. Stir until well combined.
- For large cookies, use a large scoop with approximately 3 tablespoons. If you want smaller cookies, you can use a small scoop just keep an eye on the oven! Flatten the cookies slightly with the back of a wet spoon.
- Bake the cookies for 13 to 15 minutes, until they are golden brown and almost firm to the touch. Cool on the baking sheet on a wire rack for about 5 minutes, then remove the cookies from the baking sheet and continue to let them cool on a rack.
Keywords: Healthy Chocolate Chip Oatmeal Cookies
Find it online: https://cleancuisine.com/chocolate-chip-oatmeal-cookies/