Chocolate Bark Recipe

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Even if you are not into clean eating, you will still want to learn how to make clean chocolate bark with raw honey. Hands down, honey makes the best sweetener for chocolate. No dairy needed either…

Ingredients

1/4 Cup Extra Virgin Coconut Oil
2 Tbsp Coconut Butter/Manna
3 Tbsp + 1 Tsp Raw Manuka Honey
Pinch of Himalayan Pink Salt
1 Tsp Pure Vanilla Extract
1/4 Cup Raw Cacao Powder
1/4 tsp Stevia Leaf Powder (optional)
1 Tsp Organic Coffee (optional)
1/4 Cup Nuts of Choice (optional)

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Instructions

Line a large cookie sheet with parchment paper.
Put the coconut oil and coconut butter in a small saucepan, and heat over low heat, stirring constantly, until coconut oil and coconut butter melt.
Immediately stir in the honey, vanilla, and pinch of salt. Continue warming over low heat, stirring constantly, until honey melts.
As soon as the honey melts, remove the saucepan from the heat, and immediately stir in the cacao power, stevia (optional), and ground coffee (optional).
Pour the mixture into the prepared parchment-lined baking sheet.
Sprinkle on the nuts (or other crunchy toppings). Transfer chocolate to the freezer, and freeze for at least 45 minutes before serving. *see notes*

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Notes

Note that chocolate bark will melt above 80 degrees f. Store in freezer for up to 1 month.

Find it online: https://cleancuisine.com/chocolate-bark-recipe/

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Chocolate Bark Recipe

Ingredients

Instructions

Notes