Name: Chicken Teriyaki Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 pounds of pastured chicken, diced; 1 tablespoon extra virgin olive oil; Sea salt, to taste; 2 more tablespoons extra virgin olive oil; 4 carrots, julienne sliced; 1 red bell pepper, julienne sliced; 1 yellow bell pepper, julienne sliced; 1 green green bell pepper, julienne sliced; 1 large Spanish onion, julienne sliced; 1 – 8 oz package mushrooms, sliced; 4-6 garlic cloves, minced; 1 cup homemade teriyaki sauce; OPTIONAL: 1/2 cup raw cashews; Toasted sesame seeds, to garnish; Fresh green onions, diced, to garnish

Chicken Teriyaki Stir Fry Recipe

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Chicken Teriyaki Stir Fry Recipe is ready in under 20 minutes. It’s easy to make, loaded with nutrients and naturally sweetened with sauce!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4-6 1x

Ingredients

2 pounds of pastured chicken, diced
1 tablespoon extra virgin olive oil
Sea salt, to taste
2 more tablespoons extra virgin olive oil
4 carrots, julienne sliced
1 red bell pepper, julienne sliced
1 yellow bell pepper, julienne sliced
1 green green bell pepper, julienne sliced
1 large Spanish onion, julienne sliced
1 – 8 oz package mushrooms, sliced
4–6 garlic cloves, minced
1 cup homemade teriyaki sauce
OPTIONAL: 1/2 cup raw cashews
Toasted sesame seeds, to garnish
Fresh green onions, diced, to garnish

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Instructions

In an 11 inch wok, we use this healthy cermaic wok from Xtrema Cookware, using medium heat, add 1 tablespoon of extra virgin olive oil. Add the chicken and saute, stirring every 2 minutes to ensure it cooks evenly on all sides.
When chicken is cooked through, approximately 8-10 minutes, set aside in a bowl.
To the hot wok, over medium heat, add 2 more tablespoons of extra virgin olive oil. To the wok, add the carrots and saute for about 3-4 minutes until they start to cook through.
To the carrots in the wok, add the julienne sliced peppers and onions. Saute for another 3-4 minutes until the onions are translucent.
To the vegetables in the wok, add the mushrooms, garlic, cashews (if using) with sea salt, to taste. Continue to stir fry for another 3-4 minutes. All vegetables should be cooking through and softening.
Add the reserved cooked chicken back to the wok for a few minutes.
Next, add 1 cup of our homemade teriyaki sauce and stir until well combined. Reduce heat to medium-low. Stirring frequently until the sauce begins to thicken and turns a darker brown. Adjust temperature as needed to not over-cook the sauce.
Serve hot over brown rice, brown rice noodles or with a big side salad. Garnish with sesame seeds and green onions.

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Find it online: https://cleancuisine.com/chicken-teriyaki-stir-fry-recipe/

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Chicken Teriyaki Stir Fry Recipe

Ingredients

Instructions