Chicken Stir Fry with Broccoli

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This 20-Minute Chicken Stir Fry with Broccoli Dinner is simple but an incredibly flavorful “clean eating” recipe inspired by Thai cuisine.

Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Yield: 4 1x

Ingredients

1 pound chicken, cubed
2 tablespoons curry powder, divided
Unrefined sea salt, to taste
1 tablespoon extra virgin coconut oil (such as Barlean’s brand)
3 cloves garlic, finely chopped
a thumb-sized piece of fresh root ginger, finely chopped
1 fresh red chile or jalapeno, seeded and finely chopped
2 big handfuls of snow peas
2–3 cups broccoli, chopped and steamed
1 orange bell pepper, deseeded and sliced into thin strips
1 red bell pepper, deseeded and sliced into thin strips
1 handful thin asparagus, ends trimmed and cut into 2-inch pieces
1/4 can coconut milk
A handful of cilantro, chopped
Juice from 1 whole lime

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Instructions

Toss the chicken cubes in one tablespoon of the curry powder to coat all sides. If the curry powder you are using does not contain salt, season chicken with salt.
Next, add the broccoli to a steamer pan and steam while preparing the chicken and vegetables in the wok.
Heat the extra virgin coconut oil in a large wok over high heat; add the garlic, ginger and chile or jalapeno. Stir fry for 1 1/2 minutes.
Add the chicken to the wok and cook for 1 1/2 minutes.
Add the snow peas, bell pepper strips, asparagus and coconut milk; cook, stirring occasionally, for 2-3 minutes.
Add the steamed broccoli and stir in with the sauce. Season with salt to taste. Add the remaining tablespoon of curry powder (more or less to taste.)
Mix in the cilantro and lime juice. Cook for an additional minute. Serve warm.

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Find it online: https://cleancuisine.com/chicken-stir-fry-with-broccoli/

Kitchen Favorites

Chicken Stir Fry with Broccoli

Ingredients

Instructions