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Chicken Stir Fry with Broccoli

chicken stir fry

This 20-Minute Chicken Stir Fry with Broccoli Dinner is simple but an incredibly flavorful “clean eating” recipe inspired by Thai cuisine.

Ingredients

Scale

Instructions

  1. Toss the chicken cubes in one tablespoon of the curry powder to coat all sides. If the curry powder you are using does not contain salt, season chicken with salt.
  2. Next, add the broccoli to a steamer pan and steam while preparing the chicken and vegetables in the wok.
  3. Heat the extra virgin coconut oil in a large wok over high heat; add the garlic, ginger and chile or jalapeno. Stir fry for 1 1/2 minutes.
  4. Add the chicken to the wok and cook for 1 1/2 minutes.
  5. Add the snow peas, bell pepper strips, asparagus and coconut milk; cook, stirring occasionally, for 2-3 minutes.
  6. Add the steamed broccoli and stir in with the sauce. Season with salt to taste. Add the remaining tablespoon of curry powder (more or less to taste.)
  7. Mix in the cilantro and lime juice. Cook for an additional minute. Serve warm.