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  • 20 oz cauliflower florets (aprox. 2.5 cups)
  • 3 tbsp tahini
  • 1.5 garlic cloves
  • 1.5 Tbsp lemon juice
  • 1/4 tsp cumin (can add 1/8 tsp at a time until desired spice is reached)
  • 3/4 tsp Himalayan pink salt
  • 2 tbsp water
  • 2 tbsp olive oil



  1. Begin by preheating the oven to 425º f, and lining a baking sheet with parchment paper.
  2. While waiting for the oven to preheat, mix together all ingredients for the coating. 
  3. Lay out cauliflower, and drizzle in avocado oil coating. 
  4. Roast in oven for 30-35 minutes, or until cauliflower is tender, and crisp.
  5. Once finished, remove from oven, and allow to cool. 
  6. Place all remaining ingredients in a blender, and blend until smooth.
  7. Refrigerate, and enjoy with chips, bread, veggies, or more!

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