Cashew Chicken

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Better than takeout, this Cashew Chicken Stir Fry recipe is made from whole food ingredients and takes just 30 minutes to make.

Prep Time: 10
Cook Time: 25
Total Time: 35 minutes
Yield: 4-6 servings 1x

Ingredients

2 Tbsp organic extra virgin coconut oil
3–4 cups broccoli, chopped and steamed
1 large yellow onion, sliced
1 bell pepper, sliced
8 oz snap peas
2 carrots, sliced
6–8 garlic cloves, diced
1/4 cup Organic Cashews
Himalayan Pink Salt, to taste
1/4 cup Organic Coconut Aminos

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Instructions

Begin by steaming broccoli in a saucepan. In the meantime, begin working on step 2, and remove broccoli once tender. If using chicken, now is a great time to begin cooking this. I like to simply pan fry mine.
Heat coconut oil on medium heat in a large saucepan or wok. Add in sliced onion, red bell pepper, snap peas, and carrots. Sauté until vegetables are beginning to brown.
Add the garlic cloves and saute for 1-2 minutes.
Add in steamed broccoli (and chicken if you choose to include this) and sauté until slightly crisp.
Push vegetables to the side, and add in cashews to an empty spot on the pan. Add more oil if needed, and sauté until they are beginning to brown.
Mix stir fry together, and sprinkle with salt to taste.
Coat in coconut aminos to taste (I use around 1/4 cup), and mix until well combined.
Serve warm. Enjoy!

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Notes

Non-toxic cookware is an extremely important component of a healthy lifestyle. I used Xtrema Cookware for everything in this recipe!

Find it online: https://cleancuisine.com/cashew-chicken/

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Cashew Chicken

Ingredients

Instructions

Notes