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Carrot Hummus

Made with just 6 ingredients, this carrot hummus recipe is packed with flavor and nutrients. And the vibrant orange color is beautiful on any party platter!

Ingredients

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Instructions

  1. Add the steamed carrots, tahini, lemon juice, garlic and turmeric to a food processor. Process for 1 full minute, or until mixture is smooth and creamy. Season with salt and pepper to taste.

Notes

To make steamed carrots, place a steamer basket in a saucepan filled with about 2 inches of water. Bring the water to a boil, add the carrots, cover and steam for about 5 minutes, or until fork-tender.