Carrot Hummus

Made with just 6 ingredients, this carrot hummus recipe is packed with flavor and nutrients. And the vibrant orange color is beautiful on any party platter!




  1. Add the steamed carrots, tahini, lemon juice, garlic and turmeric to a food processor. Process for 1 full minute, or until mixture is smooth and creamy. Season with salt and pepper to taste.


To make steamed carrots, place a steamer basket in a saucepan filled with about 2 inches of water. Bring the water to a boil, add the carrots, cover and steam for about 5 minutes, or until fork-tender.