Made with just 6 ingredients, this carrot hummus recipe is packed with flavor and nutrients. And the vibrant orange color is beautiful on any party platter!
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To make steamed carrots, place a steamer basket in a saucepan filled with about 2 inches of water. Bring the water to a boil, add the carrots, cover and steam for about 5 minutes, or until fork-tender.
Find it online: https://cleancuisine.com/carrot-hummus/