Name: To Die For Gluten Free Black Bean Brownies
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 16
Ingredients: 18 prunes; 1 banana (cut into pieces); 2 organic (pastured eggs); 1 cup canned black beans (rinsed and drained (Note: Look for BPA-free canned beans)); 1 teaspoon pure vanilla extract; 1/4 cup plus 2 tablespoons coconut palm sugar; ½ cup unrefined red palm oil (or organic extra virgin coconut oil); ½ cup raw cacao powder; 1/2 cup plus 3 tablespoons sorghum flour; 1/2 cup vegan dark chocolate chips

To Die For Gluten Free Black Bean Brownies

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 16 1x

Ingredients

18 prunes
1 banana (cut into pieces)
2 organic (pastured eggs)
1 cup canned black beans (rinsed and drained (Note: Look for BPA-free canned beans))
1 teaspoon pure vanilla extract
1/4 cup plus 2 tablespoons coconut palm sugar
½ cup unrefined red palm oil (or organic extra virgin coconut oil)
½ cup raw cacao powder
1/2 cup plus 3 tablespoons sorghum flour
1/2 cup vegan dark chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325 degrees. Grease the bottom and sides of an 8 x 8-inch glass baking dish with oil.
Place a small sauce pan on the stove top, add the prunes and cover with water. Bring the water to a boil and cook prunes for 3 minutes. Turn the heat off and let prunes sit in the water for 5 minutes. Drain water and set prunes aside.
To a high-speed blender, add the softened prunes, banana, eggs, beans, pure vanilla extract, coconut palm sugar and oil; process on high for 1 full minute, or until ingredients are well blended. Set mixture aside.
In a medium sized bowl, mix together the cacao powder and sorghum flour. Stir in the wet ingredients. Stir in the chocolate chips.
Transfer batter to prepared pan. Bake for 22-25 minutes, or until a toothpick inserted in the middle comes clean. Remove brownies from oven and set aside to cool before cutting. Note: Brownies taste best when slightly warm.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Notes

Brownies taste best when slightly warm.

Find it online: https://cleancuisine.com/black-bean-brownies/

Kitchen Favorites

To Die For Gluten Free Black Bean Brownies

Ingredients

Instructions

Notes