Beet Smoothie

This Beet Smoothie tastes like a rich slice of red velvet cake in a cup! Except this smoothie is just as healthy as it is delicious!

beet smoothie
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  1. Put all of the ingredients, except for the cereal, in the order listed above in a blender. 
  2. Process on high until smooth and creamy.
  3. Divide into 2 cups and sprinkle the whole grain cereal (if using) on top. Serve at once.

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How to Roast Beet Roots: Individually wrap beet roots in foil. Place wrapped beet roots on a baking sheet. Roast in a 400 degree oven for 40 to 45 minutes, or until fork tender.

Coconut Cream: The coconut “cream” is the thick, non-watery part from a coconut milk can.

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