This Beet Smoothie tastes like a rich slice of red velvet cake in a cup! Except this smoothie is just as healthy as it is delicious!
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How to Roast Beet Roots: Individually wrap beet roots in foil. Place wrapped beet roots on a baking sheet. Roast in a 400 degree oven for 40 to 45 minutes, or until fork tender.
Coconut Cream: The coconut “cream” is the thick, non-watery part from a coconut milk can.
Find it online: https://cleancuisine.com/beet-smoothie/