Name: Beet Smoothie
Prep time: 7 min
Cook time: 45 min
Total time: 52 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup chopped roasted beet root -approximately 1 small beet root, chilled or at room temperature *if using fresh, see notes below on how to roast beets; 1 cup frozen cherries; 1/2 cup raw cacao powder; 1/2 cup coconut “cream” (see notes below); 1 cup chilled filtered water; 1 cup ice; 8 medjool dates, pitted; 1/2 teaspoon pure vanilla extract; 1 teaspoon gelatinized maca (optional); 1 tablespoon pure maple syrup (optional); Pinch of Himalayan salt; Puffed whole grain cereal for topping, optional/not paleo

Beet Smoothie

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5 from 3 reviews

This Beet Smoothie tastes like a rich slice of red velvet cake in a cup! Except this smoothie is just as healthy as it is delicious!

Prep Time: 7 mins
Cook Time: 45 minutes
Total Time: 52 minutes
Yield: 2 1x

Ingredients

1/2 cup chopped roasted beet root -approximately 1 small beet root, chilled or at room temperature *if using fresh, see notes below on how to roast beets
1 cup frozen cherries
1/2 cup raw cacao powder
1/2 cup coconut “cream” (see notes below)
1 cup chilled filtered water
1 cup ice
8 medjool dates, pitted
1/2 teaspoon pure vanilla extract
1 teaspoon gelatinized maca (optional)
1 tablespoon pure maple syrup (optional)
Pinch of Himalayan salt
Puffed whole grain cereal for topping, optional/not paleo

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Instructions

Put all of the ingredients, except for the cereal, in the order listed above in a blender.
Process on high until smooth and creamy.
Divide into 2 cups and sprinkle the whole grain cereal (if using) on top. Serve at once.

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Notes

How to Roast Beet Roots: Individually wrap beet roots in foil. Place wrapped beet roots on a baking sheet. Roast in a 400 degree oven for 40 to 45 minutes, or until fork tender.

Coconut Cream: The coconut “cream” is the thick, non-watery part from a coconut milk can.

Find it online: https://cleancuisine.com/beet-smoothie/

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Beet Smoothie

Ingredients

Instructions

Notes