- 1 1/2 pounds grass fed filet or lean beef (cut into strips, or 1 1/2 packages (20 ounces) extra firm tofu, drained, patted dry and cut into strips)
- Unrefined sea salt (to taste)
- 1/4 cup plus 1 teaspoon arrowroot
- 2 tablespoons organic (unrefined red palm oil (or organic extra virgin coconut oil), divided)
- 2 tablespoons unpasteurized soy sauce (such as Namu Shoyu brand)
- 1/4 cup orange juice concentrate
- 3/4 cup frozen butternut squash (thawed)
- 4 pitted medjool dates
- 1 teaspoon grated fresh ginger
- 2 teaspoons Srirachi sauce
- 1/2 teaspoon Dijon mustard
- 4 carrots (cut into strips)
- 3 cups broccoli florets
- 2 cups cooked (steamed brown rice)