Banana Ice Cream with Peanut Butter and Honey

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  • 3 frozen Bananas
  • 1/2 cup unsweetened organic coconut milk, Nature’s Greatest Foods
  • 1/2 teaspoon vanilla
  • 1/2 cup and 2 Tablespoons peanut butter
  • 1 1/2 cup water
  • 3 Tablespoons raw, unfiltered honey (a more cost effective option than Manuka for large quantities/baking) by Nature Nate’s
  • 8 dates
  • pinch of salt


  1. Place all ingredients in a high-speed blender and process until very smooth and creamy.
  2. Pour contents into an ice cream maker and follow manufacture’s instructions.

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