Baked Turkey Meatballs (with Tabbouleh!)

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5 from 1 review

Tabbouleh is the secret (and unexpected!) ingredient that makes these baked turkey meatballs incredibly moist and delicious.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x

Ingredients

1 pound pasture-raised ground turkey
10 cloves crushed garlic
1 cup Tabbouleh (made with extra virgin olive oil)
1 organic (pasture-raised egg (such as Vital Farms), whisked)
1/4 teaspoon Himalayan salt
Extra virgin olive oil (for drizzling)

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Instructions

Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
In a large bowl, mix together the ground turkey, garlic, tabbouleh, egg and salt (Note: Be careful not to over mix the meatballs.)
Use a small ice cream scoop to form the mixture into 1 1/2-inch meatballs. Arrange meatballs on parchment paper. Drizzle with extra virgin olive oil. Bake for 15 minutes, or until cooked through.

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Find it online: https://cleancuisine.com/baked-turkey-meatballs/

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Baked Turkey Meatballs (with Tabbouleh!)

Ingredients

Instructions