Baked Turkey Meatballs (with Tabbouleh!)

Tabbouleh is the secret (and unexpected!) ingredient that makes these baked turkey meatballs incredibly moist and delicious.

easy turkey meatballs
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  • 1 pound pasture-raised ground turkey
  • 10 cloves crushed garlic
  • 1 cup Tabbouleh (made with extra virgin olive oil)
  • 1 organic (pasture-raised egg (such as Vital Farms), whisked)
  • 1/4 teaspoon Himalayan salt
  • Extra virgin olive oil (for drizzling)


  1. Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
  2. In a large bowl, mix together the ground turkey, garlic, tabbouleh, egg and salt (Note: Be careful not to over mix the meatballs.)
  3. Use a small ice cream scoop to form the mixture into 1 1/2-inch meatballs. Arrange meatballs on parchment paper. Drizzle with extra virgin olive oil. Bake for 15 minutes, or until cooked through.

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