1/4 cup organic extra virgin coconut oil (such as Barlean’s, melted)
1/4 cup pure maple syrup
1 organic (pastured egg (such as Vital Farms))
1 1/4 cup organic (unsweetened applesauce (such as Eden Foods brand))
1/4 cup white chia seeds
Instructions
Preheat oven to 350 degrees. Line 12 standard muffin cups with paper liners.
In a food processor, add the flour, oats, baking powder, salt, cinnamon, coconut oil, maple syrup, egg and applesauce. Process for 1 minute, or until ingredients are well blended.
Stir in the chia seeds.
Spoon the batter into the prepared muffin cups. Bake until the muffins are golden and a toothpick inserted in the middle comes out clean, about 24 to 28 minutes. Transfer the pan to a wire rack and let cool for 10 minutes. Serve warm or at room temperature.
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