Recipe for Green Bean Salad

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This Recipe for Green Bean Salad is loaded with green beans, green apples, and fennel, and then topped with a citrusy vinaigrette.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x

Ingredients

Recipe for Green Bean Salad

2 fennel bulbs, stalks trimmed about 1-inch above the bulb, and sliced *see notes
1 large granny smith apple, thinly sliced
2 cups whole green beans, ends trimmed
Himalayan pink salt and pepper to taste
Optional: 1/4 cup nuts or seeds or choice
Juice from 1 whole lemon
1–2 tablespoons flax oil

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Instructions

Prepare a large ice bath.
Bring a large pot of salted water to a boil. Add green beans cook 3 minutes.
Add fennel and cook an additional 2-3 minutes.
Drain green beans and fennel, and immediately plunge into ice bath. Let vegetables sit in ice water for 2-3 minutes, and then drain.
Transfer green beans and fennel to a large serving bowl, and pat dry with paper towels.
Add the apple slices.
Drizzle the lemon juice and oil on top. Toss to coat.
Season lightly with salt and pepper to taste. Serve at room temperature, and enjoy!
Optional: Process nuts or seeds into crumbs in a food processor, and sprinkle on top.

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Notes

*Since the entire fennel plant can be eaten, save the bulbs for another recipe!

Find it online: https://cleancuisine.com/5-ingredient-green-bean-apple-and-fennel-salad/

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Recipe for Green Bean Salad

Ingredients

Recipe for Green Bean Salad

Instructions

Notes