Name: 10 Minute Clean Chocolate Oatmeal Recipe
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 1 cup gluten free old-fashioned rolled oats; 2 cups water; 1 teaspoon pure vanilla extract; 1/4 teaspoon Himalayan pink salt; 3 tablespoons coconut butter; 2 tablespoons raw cacao powder; 1/2 teaspoon stevia powder; 1 to 2 tablespoons pure maple syrup

Description

Packed with fiber, phytonutrients, antioxidants, iron and magnesium, this clean chocolate oatmeal recipe is dairy free with no refined sugar. And it takes less than 10 minutes to make!

Scale

Ingredients

1 cup gluten free old-fashioned rolled oats
2 cups water
1 teaspoon pure vanilla extract
1/4 teaspoon Himalayan pink salt
3 tablespoons coconut butter
2 tablespoons raw cacao powder
1/2 teaspoon stevia powder
1 to 2 tablespoons pure maple syrup

Instructions

In a small saucepan, add the oats, water, vanilla and salt. Bring to a boil, then reduce heat to low.
Stir in the coconut butter and cacao powder and simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Stir in the stevia and maple syrup. Remove from heat and let cool slightly. Serve warm.