Name: Easiest Ever Thai Curry Recipe
Prep time: 15 min
Cook time: PT-491178H58M17S
Yield: 8
Cuisine: Soup
Ingredients: 1 large head cauliflower (or 2 small heads), stems removed and florets chopped; 4 stalks celery, chopped; 1 Spanish onion, chopped; 1 teaspoon chopped gingerroot; 1 bag (16 ounces) frozen butternut squash; 1 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon curry powder; 1/4 teaspoon cardamom; 5 cloves garlic; 1 can (15 ounces) full-fat coconut milk; 3 tablespoons extra virgin coconut oil; 4 to 5 teaspoons Himalayan salt; Several pinches cayenne or hot sauce, optional

Easiest Ever Thai Curry Recipe

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4.1 from 10 reviews

No need to saute a thing, this Thai Curry Recipe can be made in just 3 super easy steps. It’s rich and creamy but clean and dairy free!

Prep Time: 15 mins
Cook Time: 15 minsInactive Time: Total Time:
Total Time: 0 hours
Yield: 8 1x

Ingredients

1 large head cauliflower (or 2 small heads), stems removed and florets chopped
4 stalks celery, chopped
1 Spanish onion, chopped
1 teaspoon chopped gingerroot
1 bag (16 ounces) frozen butternut squash
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon curry powder
1/4 teaspoon cardamom
5 cloves garlic
1 can (15 ounces) full-fat coconut milk
3 tablespoons extra virgin coconut oil
4 to 5 teaspoons Himalayan salt
Several pinches cayenne or hot sauce, optional

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Instructions

Bring 4 cups of water to a boil. Add the cauliflower, celery, onion and ginger. Lower heat to medium and cook 2 to 3 minutes. Add the frozen butternut squash and cook for another 4 minutes or so, or until cauliflower is fork-tender.
Add turmeric, cumin, curry powder, cardamom, garlic, coconut milk, coconut oil and salt. Simmer for 5 minutes.
Using a handheld stick blender or a stainless steel blender jug (like this one from Luvele), puree until smooth and creamy. Serve warm.

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Find it online: https://cleancuisine.com/thai-cauliflower-soup/

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Easiest Ever Thai Curry Recipe

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