Can you swap natural sugars like date and coconut sugar for the sweeteners in this recipe?

While there is definitely a way to use natural sweeteners with caloric value in this recipe, I have yet to experiment with measurement conversion. Venture out and let us know how it goes, or instead, try some of our other healthy muffin recipes !

Can you double this recipe?

Absolutely! I double this recipe often for making extras to store in the freezer for later!

Are there substitutes to any of the flours?

The flours in this recipe are carefully chosen and balanced for the perfect texture and flavor! While you an experiment, the recipe will likely not come out the same.

Can I use regular eggs instead of flax eggs?

Sure! Using chicken eggs instead of flax eggs should not negatively alter the recipes outcome. Use on a 1-to-1 ratio!

Sugar-Free Cinnamon Streusel Muffins

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These Sugar-Free Cinnamon Streusel Muffins are not only gluten and dairy-free, they’re also egg-free and sugar-free as well!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 1x

Ingredients

Muffin Batter

1.5 cups tigernut flour
1 cup white rice flour
1/2 cup coconut flour
4 flax eggs
- 4 tablespoons golden flaxseed meal
- 12 tablespoons water
1 teaspoon monk fruit extract powder
1 teaspoon liquid stevia
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
1 cup plant-based milk
1/2 cup melted vegan butter or melted coconut oil
A splash of vanilla extract

Crumble Topping

1/3 cup melted vegan butter
2 tablespoons tigernut flour
2 tablespoons coconut flour
1/2 teaspoon cinnamon
1 teaspoon monk fruit extract powder

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Instructions

Begin by preheating the oven to 350ºF and lining a 12 cup muffin pan with baking cups.
Combine the ingredients for the flax egg in a small cup or bowl and allow to sit for 5 minutes.
Combine all dry ingredients in a large mixing bowl.
Add in all liquid ingredients and mix well until smooth.
Using equal portions, scoop muffin batter into cups.
Mix all ingredients for crumble topping. Topping should be crumbly but squishy when pinched. If more dry ingredients are needed, rotate adding in 1 teaspoon of tigernut flour and 1 teaspoon of coconut flour at a time until desired texture is reached.
Using fingers, equally distribute crumble on top of muffins.
Allow to bake for 30-35 minutes, or until toothpick comes out clean.
Remove from oven and allow to cool. Enjoy!

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Find it online: https://cleancuisine.com/sugar-free-cinnamon-streusel-muffins/

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