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stacked nachos

Stacked Nacho Recipe

  • Author: Ivy Larson
  • Yield: 6 1x



  • 4 cups organic tortilla chips (such as Garden of Eatin brand)
  • 2 cups steamed short grain brown rice
  • 2 cups mashed avocado
  • 1 cup of chopped grilled chicken or steak (optional)
  • 2 cups salsa or pico de gallo (note: look for fresh pico de gallo in the deli section of your supermarket)
  • 1 cup sliced black olives
  • 1 cup lime crema (see recipe above)
  • 3/4 cup chopped cilantro


  1. Divide the chips onto 6 small appetizer plates.
  2. Divide the brown rice over the chips. Add a heaping spoonful of avocado, on top of the brown rice. Add a heaping spoonful of salsa or pico de gallo on top of the avocado. Sprinkle on the olives. Drizzle the lime crema on top. Garnish with cilantro.