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Red Velvet Smoothie

Red Velvet Smoothie Recipe (with Beets!)

  • Author: Ivy Larson
  • Prep Time: 7 mins
  • Total Time: 7 mins
  • Yield: 2 1x
  • Cuisine: Smoothie

Scale

Ingredients


Instructions

Put all of the ingredients, except for the cereal, in the order listed above in a blender.  Process on high until smooth and creamy. Divide into 2 cups and sprinkle the whole grain cereal (if using) on top. Serve at once.


Notes

How to Roast Beet Roots: Individually wrap beet roots in foil. Place wrapped beet roots on a baking sheet. Roast in a 400 degree oven for 40 to 45 minutes, or until fork tender.

Coconut Cream: The coconut “cream” is the thick, non-watery part from a coconut milk can.