How to Make a Charcuterie Board

Easily customizable to your personal preferences, use these simple tips to learn how to easily make a charcuterie board!


  • 2+ Dips
  • 2+ Cheese Options (a mix of textures and flavors!)
  • 35 Fruit Options (fresh and dried)
  • 35 Vegetable Options (fresh and/or pickled)
  • Crackers and Pretzels
  • Dark Chocolate
  • Garnishes
  • *Optional – Any additional preferred foods like breads, desserts, cured meats, and nuts and seeds!


  1. Place dips in bowls, and arrange on board.
  2. Slice, cube, or dip cheeses, and arrange on board to desired locations around dips.
  3. Slice any fruit or fresh veggies if desired, and organize on board.
  4. Add in crunchy foods like chips and pretzels in large sections around board.
  5. Arrange pickled veggies like olives and pickles on board (I normally place these in small serving bowls), alongside broken chocolate squares.
  6. Decorate with garnishes!

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*Measurements, amounts, cutting style, and exact ingredients are variable and depend on personal preference/size of board. 

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