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Marinated Artichoke Heart Recipe 2

Easy Marinated Artichoke Recipe (with Lemon + Rosemary)


  • Author: Ivy Larson
  • Prep Time: 7 minutes
  • Cook Time: 18 minutes
  • Total Time: 25 minutes

Description

You’ll be amazed at how many different uses you’ll find for this easy marinated artichoke recipe! It’s become a refrigerator staple in our house. Use it in pasta dishes, add it to salads, puree it into a sauce and much more!


Scale

Ingredients

  • 2 boxes frozen artichokes (9 ounces each)
  • 1/2 cup plus 2 tablespoon extra virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 2 sprigs fresh rosemary
  • 1 teaspoon Himalayan pink salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice

Instructions

  1. Place the frozen artichokes, olive oil, garlic, rosemary, salt and black pepper in a medium size saucepan and simmer over low heat for 18 minutes.
  2. Stir in the lemon juice, then cool to room temperature before storing in a glass jar in the refrigerator for later use.

Notes

Marinated artichokes can be stored in a glass jar, covered with a lid, for up to a week in the refrigerator.

Keywords: clean cuisine, artichokes