Name: Spicy Shrimp Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ pound medium wild shrimp, peeled, deveined with tails on; 2 tablespoons Taco Seasoning, divided; Cayenne pepper, to taste; 2 tablespoons cold-pressed extra virgin olive oil, divided; 6 cloves crushed garlic; Juice from 1 whole lime; 2 shallots, finely chopped; 1/2 cup BPA-free diced tomatoes, drained; 3 cups chopped kale; 1 cup frozen organic corn, thawed; ½ cup chopped pitted green olives; 1 – 14.5 ounces BPA-free white beans or pinto beans, rinsed and drained; 2 cups cooked whole grain brown or black rice; Hot sauce, such as Tobasco

Spicy Shrimp Recipe

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Spicy Shrimp Recipe is seasoned with taco seasoning (so, not THAT spicy) and served with with kale and beans. Dinner in 20 minutes!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 1x

Ingredients

1 ½ pound medium wild shrimp, peeled, deveined with tails on
2 tablespoons Taco Seasoning, divided
Cayenne pepper, to taste
2 tablespoons cold-pressed extra virgin olive oil, divided
6 cloves crushed garlic
Juice from 1 whole lime
2 shallots, finely chopped
1/2 cup BPA-free diced tomatoes, drained
3 cups chopped kale
1 cup frozen organic corn, thawed
½ cup chopped pitted green olives
1 – 14.5 ounces BPA-free white beans or pinto beans, rinsed and drained
2 cups cooked whole grain brown or black rice
Hot sauce, such as Tobasco

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Instructions

Season shrimp with 1 tablespoon taco Seasoning and toss to coat each piece of shrimp evenly in the seasoning.
- If you like things a bit spicier, sprinkle a small amount of cayenne pepper on the shrimp.
Heat 1 tablespoon oil in a large, heavy skillet over medium-heat. Add garlic and cook for about 1 minute, until softened but not browned. Add the shrimp and cook for 1 to 2 minutes per side, until shrimp are pink and firm (do not overcook). Squeeze lime juice on top of the shrimp and remove shrimp from skillet with a slotted spoon. Set shrimp aside.
Add the remaining 1 tablespoon of oil to the “dirty” skillet and heat over medium-heat; add the shallots and cook for 1 to 2 minutes, until slightly softened. Add the tomatoes and cook 3 to 4 minutes. Add the kale and cook for about 2 minutes, until just wilted.
Add the corn, olives, beans, cooked rice and remaining tablespoon of Taco Seasoning and mix all ingredients together until well-blended.
Cook, stirring frequently, for about 5 minutes, until rice is warm. Add the shrimp back to the skillet and mix in with the rest of the ingredients. Add hot sauce if desired. Serve warm.

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Find it online: https://cleancuisine.com/spicy-shrimp-recipe/

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Spicy Shrimp Recipe

Ingredients

Instructions