Refried Pinto Beans Recipe

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5 from 2 reviews

Refried Beans Dip is easy it is to make, incredibly delicious and authentic-tasting. This perfect dip is perfect for a snack or meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 1x

Ingredients

2 – 14.5 oz cans organic pinto beans, drained but not rinsed
1/2 cup Spanish onion
1 medium jalapeno, seeds removed, to taste
2–3 garlic cloves
2 tablespoons extra virgin olive oil
1 teaspoon cumin
1 teaspoon sea salt

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Instructions

In a large food processor, add the pinto beans, onion, jalapeno, garlic cloves, olive oil, cumin and sea salt.
Process on high until smooth and creamy. Scrape down the sides and re-process, as needed.
Transfer the bean puree to a 12″ ceramic skillet and simmer on medium heat for 10 to 15 minutes. Serve warm.

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Notes

*Refried pinto beans can be stored in the fridge in an airtight container. To re-heat, add to a small sauce pan with 1 tablespoon of water and heat over medium until warmed through.

Find it online: https://cleancuisine.com/refried-pinto-beans/

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Refried Pinto Beans Recipe

Ingredients

Instructions

Notes