Print
healthy living gluten free chocolate cookie recipe

Recipe for Gluten Free Chocolate Cookies


  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Yield: 14 cookies 1x
Scale

Ingredients

  • Extra virgin coconut oil (such as Barlean’s brand) for greasing the baking sheet
  • 2 egg whites, lightly beaten
  • 2 tablespoons raw honey
  • 1/4 teaspoon unrefined sea salt
  • 1 cup raw walnuts
  • 1 cup raw pecans
  • 1/2 cup prunes
  • 3 tablespoons date sugar or coconut palm sugar
  • 1/4 cup unsweetened raw cacao powder (such as Navitas Naturals brand)

Instructions

  1. Preheat oven to 300 degrees. Lightly grease a baking sheet with the extra virgin coconut oil.
  2. In a small bowl, whisk together the honey, egg whites and salt.
  3. Place the walnuts, pecans, prunes, date or coconut palm sugar and cacao powder in a food processor and process into fine crumbs. Transfer the “crumbs” to a large mixing bowl.
  4. Add the wet ingredients in with the dry; mix well. Using a tablespoon as a measuring device, form 14 small round cookies. Bake for 15-17 minutes, or until done but still chewy. Cool completely before serving.