Recipe for a Bean Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

Delicious both cold and warm, this Recipe for a Bean Salad is perfect for taking to school or work for a protein-rich, and nutritious meal!

Prep Time: 10-15 minutes
Cook Time: 1 minute
Total Time: 15 minutes
Yield: 6 to 8 1x

Ingredients

2 teaspoons chopped garlic
1/3 cup extra virgin olive oil, divided
3 tablespoons lemon juice
1 teaspoon dijon mustard
1 teaspoon raw honey
1 tablespoon Italian seasoning
¾ teaspoon Himalayan pink salt, plus more to taste
½ to 1 teaspoon anchovy paste, omit if vegan/vegetarian
15 ounces kidney beans, rinsed and drained
15 ounces garbanzo beans, rinsed and drained
15 ounces cannellini beans, rinsed and drained
2/3 cup minced red onion
2/3 cup minced celery
2/3 cup minced red bell pepper
2/3 cup minced green bell pepper

Cook Mode Prevent your screen from going dark

Instructions

Add the garlic and 1 tablespoon of the oil to a medium sized microwave-safe dish. Microwave for 1 minute, until garlic softens.
Add the remaining oil into the dish, alongside lemon juice, honey, dijon mustard, Italian seasoning, salt and anchovy paste. Whisk until ingredients are well blended.
In a separate large serving bowl, add the kidney beans, garbanzo beans, cannellini beans, red onion, celery, red bell pepper and green bell pepper. Drizzle in the dressing and toss everything to thoroughly mix.
Season with additional salt and Italian seasoning if desired.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Notes

Allow salad to sit at room temperature for at least 30 minutes before serving for the flavors to develop.

Find it online: https://cleancuisine.com/easy-3-bean-salad-recipe/

Kitchen Favorites

Recipe for a Bean Salad

Ingredients

Instructions

Notes