Easy Garlicky Cherry Tomato Sauce Recipe

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With just 6 ingredients, this Garlicky Cherry Tomato Sauce Recipe is super easy to make and packed with flavor! It’s a great alternative to classic marinara.

Yield: 6 servings 1x

Ingredients

1/4 cup plus 1 tablespoon extra virgin olive oil
1/4 thinly sliced garlic cloves
2 pounds 32 ounces organic cherry tomatoes
Unrefined sea salt
1/2 teaspoon dried oregano
1 teaspoon unrefined coconut palm sugar, try Nutiva Organic brand
1/4 cup chopped fresh basil

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Instructions

Heat the oil in a large saucepan over medium heat; add the garlic and gently sauté for a few minutes (take extra care not to let the garlic brown!)
Add the tomatoes, cook and stir until they begin to burst and turn into a sauce, about 10 minutes. Add the salt, oregano and coconut sugar and cook for an additional 5 minutes. Stir in the basil and cook for 1 more minute. Serve warm. (Note: For a smooth sauce see notes below)

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Notes

The recipe above yields a chunky tomato sauce. If you want a smoother sauce simply use a handheld stick blender to puree the sauce to a smooth consistency.

Find it online: https://cleancuisine.com/cherry-tomato-sauce-recipe/

Kitchen Favorites

Easy Garlicky Cherry Tomato Sauce Recipe

Ingredients

Instructions

Notes